| |
| Scientific
Name: |
Katsuwonus
pelamis |
| Common
Names: |
Oceanic
Bonito, Bonito, Skipjack, Striped Tuna, Bonehead |
| Range
& Habitat: |
Gulfwide
in blue water. It tends to use the upper part of the water
column. |
| Identification
& Biology: |
This fish can be identified by its color alone. It is the
only member of the tuna family with horizontal stripes on
its belly. In large specimens the lines may be broken into
rows of blotches. The back is dark purplish blue. This is
a migratory species that forms very large schools, often with
another small tuna, the blackfin. They are ravenous predators,
primarily on fishes and squid that can eat nearly a third
of their body weight in a day. Favored fishes in their diet
are herrings, mackerels and flying fish. This is a fast-growing,
short-lived fish that can reach 2½ feet in length by
age 3. |
| Size: |
Skipjack
tuna can grow to almost over 4 feet in length and 30 pounds,
although the fish averages 10-20 pounds. |
| Food
Value: |
Good,
however the extremely red flesh can discourage consumption.
It turns light gray when cooked. Like most tuna, it is best
grilled or broiled. |
