Our faculty members are an experienced and diverse group with the knowledge and available research opportunities to educate and mentor students. Low student-to-faculty ratio ensures that students get the time and attention they need. 

Faculty by departments:

• Agriculture Economics and Agribusiness

• Agricultural and Extension Education and Evaluation

• School of Animal Sciences

• Department of Entomology

• Department of Experimental Statistics

• School of Nutrition and Food Sciences

• School of Plant, Environmental, and Soil Sciences

• Department of Plant Pathology and Crop Physiology

• School of Renewable Natural Resources

• Department of Textiles, Apparel Design, and Merchandising