DanyiQi


Danyi Qi

Assistant Professor

Address:
224 Martin D. Woodin Hall

Email Address:
dqi@agcenter.lsu.edu

Office Phone:
(225)578 - 2766

College:
Agriculture

Department:
Agricultural Economics & Agribusiness

AREAS OF EXPERTISE

  • Food Waste, Food Policy, Nutrition and Health
  • Sustainability
  • Behavioral Economics
  • Experimental Economics

 

Curriculum Vitae

Vitae

 

Education

Ph.D. Agricultural, Environmental and Development Economics, The Ohio State University,  Columbus,  Ohio, 2018

B.A.  Finance, Sichuan University,   Chengdu, Sichuan, China,  2013

 

Bio

Danyi Qi is Assistant Professor in the Department of Agricultural Economics and Agribusiness at Louisiana State University. Her primary research focuses on the promoting sustainable and healthy food system with specific interests related to food waste, consumer behavior, and nutrition and health. Her research employs a combination of theoretical, experimental and empirical methods to understand consumer food related behaviors and examine the effects of proposed food policies on consumer food consumption, intake and waste behaviors.

 

Publications

Qi, D., & Roe, B. E. 2018. Creating Value for Customers, Clients, Partners and Society: An Introduction to the Special Issue on Food Waste. Journal of Food Products Marketing, 24(5), 495499.

Roe, B. E., Apolzan, J. W., Qi, D., Allen, H. R., & Martin, C. K. 2018. "Plate waste of adults in the United States measured in free-living conditions." PLOS ONE 13.2: e0191813.

Qi, D. and Roe, B. E., 2017. “Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment,” American Journal of Agricultural Economics, 99(5), 1159-1171.

Qi, D. and Roe, B. E., 2016. “Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among US Consumers,” PLOS ONE, 11(7), p.e0159250 (Among the top 1% most downloaded PLOS ONE articles in 2016).

 

Teaching

Course Number Course Name
AGEC 4243 Food Products Marketing

 

Grants

Qi, D., B. E. Roe, $3,000, “Estimating Impacts of Food Waste Policy on Consumer Ordering, Intake, and Waste of Food”, Decision Sciences Collaborative Pilot Grant. FUNDED, 2017-18 

Roe, B. E., A. Specht, E. Buck, A. S. Arroyo-Rodriguez, A. Dial and M. Long, and D. Qi, $62,750, “OSU Collaborative to Reduce & Redirect Consumer Food Waste,” InFACT Discovery Theme and OSU Sustainability Fund. FUNDED, 2016-17

Qi, D., B. E. Roe, $3,000, ‘Impacts of Block Availability on Students’ Food Consumption and Food Waste,’ Student Research Funding in Energy, Environment and Sustainability, UNFUNDED, 2015-16

Qi, D., D. Ma, ¥500, “Feasibility analysis of Chengdu as the western financial center in China”, Xinhuo Undergraduate Research Grant. FUNDED, 2011-12